6 espèces animales représentées : bovins, ovins, caprins, porcins, équins et canins. 120 races et plus de 2 000 animaux présentés. 1 000 éleveurs participants. 3 666 produits d'origine fermière, artisanale ou industrielle. 2 000 dégustateurs dédiés à la sélection de ces produits. 1 039 produits primés. 15 000 échantillons de vins. 2 000 experts. 3 551 vins primés.
6 espèces animales représentées : bovins, ovins, caprins, porcins, équins et canins. 120 races et plus de 2 000 animaux présentés. 1 000 éleveurs participants. 3 666 produits d'origine fermière, artisanale ou industrielle. 2 000 dégustateurs dédiés à la sélection de ces produits. 1 039 produits primés. 15 000 échantillons de vins. 2 000 experts. 3 551 vins primés.
6 espèces animales représentées : bovins, ovins, caprins, porcins, équins et canins. 120 races et plus de 2 000 animaux présentés. 1 000 éleveurs participants. 3 666 produits d'origine fermière, artisanale ou industrielle. 2 000 dégustateurs dédiés à la sélection de ces produits. 1 039 produits primés. 15 000 échantillons de vins. 2 000 experts. 3 551 vins primés.
6 espèces animales représentées : bovins, ovins, caprins, porcins, équins et canins. 120 races et plus de 2 000 animaux présentés. 1 000 éleveurs participants. 3 666 produits d'origine fermière, artisanale ou industrielle. 2 000 dégustateurs dédiés à la sélection de ces produits. 1 039 produits primés. 15 000 échantillons de vins. 2 000 experts. 3 551 vins primés.
A magnificent executive and an up-market service for the best Hotel of Tahiti..
Suggestion : You can also use vanilla extract. Add 1 teaspoon of vanilla extract per cup of coffee.
It is on the west cost of the island of Tahaa, just opposite the delightfully enchanting Bora-Bora, far removed from human habitation, that we selected this plantation, admired for the quality of its natural humus and its red earth, constantly enriched by the leaves of a tree called Falcata.
The beans must be exposed to gentle morning sun for three to four hours per day, for about one month. During the rest of the day, the vanilla beans are stored in cloth and put into crates to promote transpiration. Little by little, the vanilla bean will lose weight and shrink. Throughout this phase, the vanilla must be worked by smoothing and flattening it between the thumb and the index finger.
As gentle and smooth as the light scent it leaves on your body, this tahiti vanilla milk "So Nui" is essential for both women and men who wish to take care of their skin.
The Ordre National du Mérite Agricole (National Order of Agricultural Merit) is an order of merit established in France on 7 July 1883 by Minister of Agriculture Jules Méline to reward services to agriculture. Its ribbon is Moiré pattern green (holders are said to "avoir le poireau", or "have a leek", in reference to its colour) with a red-orange stripe down each side - the stripes symbolise the prestigious institution of the ordre national de la Légion d’honneur. The Order has the ranks of knight...
Finally, our distinctive, exclusive manual and completely natural preparation process (no dehydration or steaming as with Vanilla Fragrans) mean that instead of “breaking” the beans, all the nuance of the aromatic components, some of which are exclusive to Vanilla Tahitensis, can be developed.
On each blade, the flowers open one after the other. It is fairly rare to find two or three flowers open on the same blade. After the flower is fertilized, its base lengthens and moves downwards: this is the formation of the vanilla bean.
This rare, alcohol-free and dye-free, exquisitely-scented extract of 100% Tahitian vanilla, concentrated to 200 g/liter, is useful for preparing all types of desserts and essential for cold flavoring (without cooking).
The idea came out of a very simple observation: for the past hundred years, almost all of the thousand Polynesian Vanilla growers have no longer prepared their own vanillas (drying); they pick them and sell them to the few preparers active in the territory. The result is that each preparer obtains vanilla from at least one hundred planters spread out over the entire archipelago. All of the vanilla from the various plantations and islands is thus mixed together and prepared at the same time.
· Lightly sauté shallots in pan with butter (without browning). Next, add two teaspoons of vanilla extract. Promptly add one teaspoon of beef bouillon and glass of white wine. Stir until dissolved. Slowly mix in cream, salt and pepper
Our curor and production manager, Alain Abel, was awarded by the Minister of Agriculture with the 1st prize in the Foire Agricole de Tahiti (Tahiti Agricultural Fair) of 2003 (for the perfection of his prepared vanillas), following the last competition among the various preparers of the archipelagos of French Polynesia.
Created in 2000, the Excellence award has per objective, each main category of products (and wines), to distinguish from the producers for the excellence of the results which they obtained at the 3 last sessions of the concours.
Judges are selected within the 12 most prestigious European culinary and sommeliers associations such as the Maîtres Cuisiniers of France and Belgium, Academy of Culinary Arts, Hellenic Chefs' Association, Académie Culinaire of France, Verband der Köche Deutschlands, Jeunes Restaurateurs d'Europe, the Federación de Asociaciones de Cocineros of Spain, Federerazione dei Cuochi Italiana, Portuguese Chefs Association, Årets Kock of Sweden, Euro-Toques and the Association de la Sommellerie Internationale...
The vanilla plant is a member of the orchid family and grows in the form of a vine. In the wild state, it lives in tropical rainforests, where it attaches to supports (tree trunks) through aerial roots put out by the stalk. This orchid grows well in the humus-rich soils of deep, humid valleys.
Finally the beans are harvested by hand, bean after bean, day after day, carefully and methodically. Only fruit which has reached full maturity (dark brown color) is selected, a selection process identical to that used with grapes for late harvest and the “Sélections grains nobles” of Alsace.
We selected this plantation, located in the superb and untamed island of Tahaa, the sister of Raiatea, for the quality of its mature beans. The plantation is of the traditional type. The vines are planted on hillsides, on shrubs serving as stakes.
To guarantee that the vanilla orchids, selected with care from deep in the forest, can grow in the best conditions and produce high-quality flowers, they are planted in selected lands
Infuse tea and vanilla in hot water for 4 miutes. For a stronger vanilla taste, you may also add one teaspoon of vanilla extract for two cups. Filter and enjoy !
Peel bananas and cut them in half lengthwise. In a small bowl, mix rum and vanilla extract. Melt two tablespoons butter in a saucepan over a med-high fire and fry bananas on both sides until golden brown.
A wonderful flavor on seafood pasta dishes, salmon and tuna carpaccio, as well as on grilled fish or fish en papillote. A few drops in vinaigrette on field greens accompanied by Roquefort toast will delight the most sophisticated palates.
Peel mangos. Cut the fruit lengthwise away from the seed in quarters. Then slice the quarter pieces in half (lengthwise). Place equal parts mango in 4 (oven safe) dessert dishes.
To prepare a thick syrup, mix the red wine, sugar, spices and fruit in a large saucepan. Cover and simmer over a med-low flame for about 30 minutes.
8.82 Oz Madagascar Gourmet vanilla, 3.53 oz ( 100grs) Madgascar gourmet vanilla, Madagascar Bourbon vanilla beans 1000g
Each year from July to September, farmers gives special attention to the manual fertilization of the flowers, taking care to select only the most vigorous ones (these will yield the fleshiest beans).
Plantations are located on the leward islands of Raiatea,Tahaa and Huahine, a short sail from Bora-Bora. Leeward Islands enjoys an exceptionally warm and humid climate, cooled by the gentle breeze of the trade winds.
Behind the full-bodied and intense taste of this pure arabica coffee roasted in our islands, you will savor all the warm and delicate flavors of Tahitian Vanilla.
At the Guy Savoy restaurants, “COEUR DE VANILLE®” is considered an ideal complement to the bean or, depending on the recipe, an exquisite substitute. “It has a sweet scent and delicate flavor. We wanted a more liquid texture in order to make it smoother and easier to use in culinary measurements."
In the production stage, our vanilla growers, who all come from farming families, are kept busy in each season performing a variety of tasks: planting, looping and pruning the vines, pollinating the flowers during the austral winter, and producing compost (by pruning, grinding and composting tree materials).
Vanilla plants, like most orchids, are native to Central America. They were introduced to other producing countries by man, dating back to the discovery of the New World.
Create a base of big salt 4 cm in thickness on the patch of the oven. Put down the standing pineapple on this base and bury it of salt at height by taking care of letting exceed the plume of the fruit. Cook in the oven for 1:15 am.
Cook the whole to 82°c in other words when the mixture becomes coating. Clear at once in a bowl then add the single cream. (If glucose it is then necessary to put it at the same time as the sugar and the stabilizer) leave maturer one night with the cool. Cross in the strainere the next day and turbiner.
· Meanwhile, in a bowl, beat the egg yolks with the sugar until they are fluffy and white. Still beating with a whisk, pour the hot milk into the egg yolks. Return the mixture to the double boiler and heat it gently stirring often, until it thickens enough to coat a spoon.
The Tahitian vanilla bean is easy to use and can be used in all types of cuisine. For example, create delicious exotic sauces, desserts, pastries, sweets or even cocktails.
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8.82 Oz Madagascar Gourmet vanilla, 3.53 oz ( 100grs) Madgascar gourmet vanilla, Madagascar Bourbon vanilla beans 1000g
The product of wild vines gathered in the forest, propagated by cuttings in terraces under shading nets, in a plant compost coming exclusively from coconut palms (trunks, down, palms), the "Grand Cru Raiatea" offers long and fleshy vanilla beans and develops their delicious caramel and anise flavours in a remarkable, unctuous, sweet-smelling mixture.
· Peel mango and cut into thin strips. Heat mango strips in pan, one minute per side. Pour vinegar over mango strips and add heated scallops back into sauce pan.
Dry oil on base of real monoi AOC, delicately perfumedwith the vanilla of Tahiti, hydrates and satine your skin after the bath. Tahitian women known for the beauty of them skins use this oil daily.
Mix both masses delicately not to make too much the whites fall again and leave at least three good hours with the refrigerator before cooking them in a very warm waffle iron sprinkle with sugar vanilla, accompany for the gourmands by a chocolate-brown sauce.
Pour into the jumper of cooking the juice of a pink grapefruit, a soupspoon of honey of lavender and add some chiselled leaves) of mint,Let shiver and slightly reduce this small sauce, serve it syrupy by recovering every fruit on the dish of service.
3 measures exotic fruit juice (orange, pineapple, papaya, mango, passion fruit...)
French Tahiti vanilla mustard is just a pure delight. Finely elaborated with the best spices, the mustard will accompany very well white, red meats or cold joints.
Alain ABEL at Tahiti Vanille® seek out remarkable plantations to develop Vanillas rich in history – Vanillas to be sampled and savoured like fine wines.Definitly the best world vanilla!
Slice open the vanilla bean lengthwise and scrape out the black seeds with a spoon or knife. Mix all ingredients in a bowl and beat together until batter is smooth.
