52 results for "Vinegar Resource Page" between € 1.00 and € 75.00

"Strategic Human Resource Management" provides practical guidance on putting complex HR strategies into practice. Presenting HRM strategies that have been formulated and developed by practitioners, academics and consultants, it demonstrates how these can be implemented in a real-world context and in-line with business objectives, in order to effect positive and productive change. Substantially updated, this edition includes new material which reflects important developments in HR strategies linked...

The Handbook of Trauma for Southern Africa is an invaluable resource for medical staff dealing with trauma patients in a rural or urban setting. Read more...

Description: A study guide covering the essential skills needed to do well at university, from taking lecture notes to making presentations, writing essays and maximising time and independent study. Includes free online downloadable resources.

Aspall Organic Cyder Vinegar is made in the parish of Aspall in Suffolk using a process that is the only one of its kind in the world. Fermented from the fresh pressed juice of a special blend of whole orgnanically grown dessert and cyder apples, the cyder vinegar is gently fermented and matured over time. Aspall Organic Cyder Vinegar is bottled unpasteurised and free from preservatives to ensure a wonderful apple flavour.

An overview of Management Theory and Practice. Managing Performance. Pay, Rewards and Benefits. Personnel Management and Human Resource Management. Conflict and Resolutions. Staff Training and Development. Introduction to the Human Resource Function. Employment Legislation. Recruitment and Selection. Industrial Relations Management. Motivation in the Workplace. Employee Relations Framework. Managing Stress at Work. Leadership and Organisational Culture. Teams - their Formations and...

Shipping Weight: 1lbs. 1 Units in Stock.

An innovation by Alois Gölles, produced for the first time in 1984. Apple Balsamic Vinegar is made from old, highly aromatic Styrian apple varieties like maschansker, bohnapfel, Ilzer weinler, rosenapfel and holzapfel. The carefully pressed juice is boiled down according to the traditional method, and the vinegar is aged for at least eight years in small oak barrels. Even after this long maturation process, the lively fruit flavour of the apples is still present, but more elegantly focused and integrated...

Liturgical Resources for the Year of Matthew Description: Ordinary Time, Year A of the Liturgical Cycle Thomas O'Loughlin Paperback 336 Pages ISBN: 9781856075930 Manufacturer: Price: €19.99 In Stock Quantity: Add to Bag

White Porcelain Oil and Vinegar bottles, with cork stoppers on wooden carrying rack.

It is produced from the sweet Pedro Ximenez grape variety. It is aged in American oak barrels for several years following the traditional system of Criaderas and Soleras. The Pedro Ximenez grape is left to dry in the sun giving a sweet aroma to this special Sherry Vinegar. The colour has the rich brown tones of carob and it is extraordinarily aromatic. It has a complex taste which is both smooth yet bitter with body and depth.

A selection of sauces and condiments in convenient single servings. Ideal for self-service establishments and table top placement.

Jerez (sherry) vinegar is a condiment of excellent organoleptic qualities which is made by the acetic fermentation of wine produced from grapes obtained in the vineyards registered in the Denomination of Origin Jerez. More details

Well-chosen herbs and finest spirit of wine vinegar make this vinegar a real specialty. The fresh thyme in the bottle does not only look nice, but it is also contributes to the spicy taste.

British vinegar infused with real strawberries & mint

Grasmere is available on the classic shape, featuring a lightly speckled glaze with a single green band on hollowware and with a double green band on the plates, a cost effective alternative to whiteware.

Balsamic Vinegar of Modena (35%), (wine vinegar, concentrated grape, color E-150D), water, honey (20%), glucose syrup, sugar, thickener: corn starch, xanthan, spices, antioxidant E-224 (sulfites).

Fig pulp vinegar is used in salad dressings with walnut or hazelnut oil, or extra virgin olive oil. It’s ideal to combine with carrots, ham, goat cheese, almonds, endives, foie gras or Roquefort. Suitable for heating.

The combination of pure cider vinegar and the best flower honey is an incomparable creation. Just experience the natural taste!