Food Dehydrators : 444 results priced between € 2.00 and € 200.00

Food Hygiene Multi-Lingual Safety DVD reviews ask an owner Viking Number QD5-5836068 Food Hygiene Multi-Lingual Safety DVD This Multi-Lingual DVD features 20 subtitled languages and covers the main principles of food hygiene in the workplace. Presented by TV Chef Brian Turner, this DVD is ideal for any company that either deals with food preparation as the main part of their business, or simply has a works canteen. Learn more... Each €190.99 excl. VAT €234.92 incl. VAT Delivery Details...

by J.W. van der Kamp, J.M. Jones, B.V. McCleary and D.L. Topping

Great selection of food hygiene posters huntoffice! We've recently opened a deli in our shop and you've sorted us out! This particular poster is the most important as it reminds staff of the importance of food hygiene. It's laminated too which is great because it can be easily wiped clean.

Product Description Readers will learn how to transform their balconies and windowsills into productive vegetable gardens, their countertops and storage lockers into commercial-quality sprout and mushroom farms, and their outside nooks and crannies into whatever they can imagine, including sustainable nurseries for honeybees and chickens. Free space for the city gardener might be no more than a cramped patio, balcony, rooftop, windowsill, hanging rafter, dark cabinet, garage, or storage area, but...

The elimination of the smallest link in the food chain can upset the delicate balance of nature's food supplies. This title looks at the intricate food chains found in different habitats all over the world and how we can protect them.

We need to look back at the way our grandmothers and great-grandmothers cooked - wholesome, tasty food that was simple and quick to prepare. If you're a complete beginner in the kitchen, Jamie's promise to you is that you'll be making some great dinners within hours of reading his book. A little knowledge and a few basic tools can go a long way, and this book is your first step ...

Presents an introduction to the topic of farms and gives young readers a general overview of what farming is like.

Bestselling author and TV chef Rachel Allen is back with a celebration of favourite foods for making memories. Ever feel rapture over a pudding? Fall in love over a romantic meal? Can you remember the smell of baking in your grandmother's kitchen? Food has the power to conjure up many emotions -- it can make us feel happy or energetic, nostalgic or loved. Cooking and enjoying great food with others is part of how we relish life and in her new paperback book, Rachel Allen provides the mouth-watering...

Description: A journey through Italy's great regional cuisines, from the Alps to Sicily. Combining food writing with a travelogue, it includes photos, maps, history and cultural information. With forewords by Umberto Eco and Carol Field. Translated by Anne Milano Appel. 'Charming' "New York Times"

Food Preparation And Storage Poster L082 - 840 x 590mm.

I’ve packed my book with my favourite recipes for salads, soups, one-pot wonders, versatile main courses, chutneys & relishes, delicious, crusty breads, al fresco dining suggestions, festive foods, tempting, finger-licking desserts and gorgeous cakes and bakes – I’ve prepared all these dishes time and time again for family and friends – this truly is the food that I love, and I hope you’ll love it too.

Shortcuts To Success: Home Economics - Food Studies Assignments - Leaving Cert Ever asked yourself... Would I get full marks for this? How can I improve my answers? How do I turn my C grade work into A grade answers? Shortcuts to Success teach you the exam success tips that have been shown to work. Written by teachers with a proven track record of exam success, they will show you how to achieve your best results. Shortcuts To Success: Home Economics - Food Studies Assignments - Leaving Cert: The...

Description: This book focuses on strategies for maintaining a healthy weight. Attention is given to calculating Body Mass Index and to strategies from regulating energy in and energy out.

One of three new additions to the popular non-fiction series. There are four books on the theme of food - all created to make information accessible to young readers. Large photographs draw readers into the text and get them thinking about the topic. The books incorporate the features of non-fiction texts that pupils are required to study.

Whether you're a beginner in the kitchen or an experienced cook, these are reliable recipes you'll return to again and again. Recipes Include: Roasted Root Vegetable, Chilli and Pumpkin Soup Traditional Beef Casserole with Herb Dumplings Pan fried Trout with Toasted Almonds Savoury Bread and Butter Pudding Pot Roasted Pork with Apples Chicken and Broccoli Taglitelle Summer Berry Pudding Treacle Tart Chapter breakdown: One Pot Wonders, Quick & Easy Suppers, Roasts & Family Meals, Leftovers, Accompaniments...

A fresh new feel for this international best-selling guide to how the Hay diet (food combining) can improve health and vitality. With over one million copies sold worldwide, this is the ultimate guide to the health benefits of food combining from two of the most respected authors in the field, freshened up to attract a new, contemporary audience.

This new cookbook is packed with delicious heart-healthy recipes for every occasion! Irish Heart Foundation

Description: "Commissioning organisation: Edited by Geoffrey C. Warren. v, 192 p. illus., map. Associated Names: Warren, Geoffrey C.,. Publishers cloth. Nice copy. Slight rubbing to edges of spine. Fresh dw with wear and some tearing to edges."

Description: Ms. Frizzle is the weirdest teacher around, and Arnold is her most reluctant student. A field trip on the Magic School Bus can be torture for Arnold, and there is just one thing that can make it worse: his cousin Janet. With his know-it-all relative's visit combined with an all-wheel learning adventure, it is sure to be a school day Arnold won't soon forget. The Friz is always hungry for adventure, and that's just what the class gets. With so much to learn about ecosystems, even Arnold...

Fresh new jacket edition of this bestselling weight loss title, which has sold over 250,000 copies. Adapting Dr Hay's teachings -- separating protein and starch for optimum health -- respected nutritionist Kathryn Marsden provides advice and easy recipes to help you lose weight easily, naturally, safely and healthily.

Description: 335p. Rebound. First Edition. Keywords: Subjects Keywords: Economics

A pot of something delicious simmering away on the stove never fails to tantalise the tastebuds. Part of the popular "101" series, this handy book presents several recipes, each of which is accompanied by a full-page colour photograph. It also offers ideas for starters, main course and desserts.

These quick-and-easy recipes have been specially chosen to help even the busiest people enjoy delicious, fresh, home-cooked food.

Description: Labour"s nutrition policy based on memorandum of Sir John Boyd Orr. 12pp First Edition.

The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish.

Description: "8vo - over 7" - 9" tall Cloth. A good clean copy. First Edition".

Description: Subtitled, "A Quick Reference To Foods & Their Effect On pH Levels".

Description: In her first full-length nonfiction narrative, bestselling author Kingsolver opens readers' eyes in a hundred new ways to an old truth: you are what you eat. The bestselling author returns with a wise and compelling celebration of family, food, natur ...

Description: Written by award-winning chef Greg Malouf and his writing partner, this richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking.

Description: The twelfth annual edition of this classic food writing anthology--an "excellent collection" that evokes "respect for and fascination with eating."--"Publishers Weekly"

The seventies classic - more relevant now than ever!

Summer is the time for crisp salads, fruit bursting with flavour, and young vegetables. This book includes Starters, Salads, Picnic ideas and Dips and Breads for light summer fare, as well as Barbecue treats, Vegetables, and Sweet Things and Drinks.