45 results for "Clos du Clocher" between € 10.00 and € 450.00

Bernard Portet whose winemaking skills were gleaned from Château Latour identified the vineyards for Clos du Val in the premium area of Napa Valley. The original winemaking tenets of balance, elegance and complexity still guide Clos du Vals winemaking pursuits today. Clos du Val's winemakers are zany about zin. This Zinfandel is aged in French oak and has aromas of brambly fruit, notes of pepper and a lush fruit driven palate.

According to Tollot, fully 60% of the dark-colored 2003 Beaune Clos du Roi (red) harvest was raisin-like, shriveled berries. Its aromatics, reminiscent of a dark berry jam, lead to a thick, dense core of black cherries, blackberries, tangy cassis liqueur, and spices. Almost syrupy, it is medium-bodied, powerful, and impressively long in the finish. “I know some people will like it but I do not as it isn’t typical,” said Tollot. It may not be typical, Mr. Tollot, but it is darned good!

Made from its own walled vineyard (or Clos) this is different to any of the other great second wines. Unique as a single-vineyard second wine this is comparable in quality to many of its surrounding Cru Classés neighbours ….sublime Bordeaux

The grapes are hand- harvested at optimal ripeness. They are then destalked, crushed and fermented for 3 days on their skins in open fermenting tanks. After fermentation the skins are pressed in traditional basket presses. Now the wine is racked and goes into 225l oak barrels (80% French, 20% American) for 4 months. After barrel maturation the wine is blended (75% Cabernet Sauvignon, 25% Shiraz), fined and bottled.

In the Napa Valley, 1996 was a glorious vintage where the vines held off ripening until the splendid Indian summer of October, when the day length is short and the promise long. This single-vineyard offering displays in spades silky mouthfeel and spicy red currant character inherent in the Carneros fruit. After a lengthy elevage in our cool, naturally climate-controlled, underground caves, this cuvée was blended and bottled without filtration. Its elegant balance and fine tannin texture guarantee...

Why should one be satisfied with the second best product, if the number one is also available? The French KRUG brand is said to produce the best champagne in the world. Let us convince you!

The Vouvray vineyards, which lie on the slopes and plateau above the town, are ancient; St Martin de Tours, who established a monastery at nearby Marmoutier, is credited with their creation in the 5th Century. Having said that, some also credit this bishop of Tours with the discovery of pruning, following his observation of a donkey chewing on the vines. Perhaps these two fanciful tales are over-simplifications? Whatever their origins, today the vineyards lie across eight communes around...

Product Description Philipponnat Clos des Goisses 2000 is a Champagne of impressive character and strong reputation. The result of painstaking work and cultivation in the region of Mareuil-sur-Ay, it is a wine that hails from a vineyard of almost unparalleled quality, and a beverage that has benefited from attention-to-detail at every stage of its long and carefully timed journey. Thanks to a plot that is walled-in and protected – not to mention steep banks and a south-facing location – this Champagne...

The story of our wines started in 1892: our family were originally farmers near Saint-Pargoire and Saint-Pons-de-Mauchiens in Hérault County in Languedoc. We subsequently expanded towards Montpellier (the regional capital not far from Sète) and towards Pézenas. 1892 Auguste Mas farmed 22 acres of vineyard on the Mas de Bicq. 1934 Raymond Mas, Auguste’s son, extended the farm by buying the Montredon Estate with over 35 acres of vineyard. 1954 Paul helped add to the family wine-farm, raising the area...

Michel Rolland, the world’s most famous wine consultant has set out to make Argentina’s greatest wine and this vintgae shows that Roland is getting close to his goal. The 2008 Clos de Los Siete is a magnificently, rich, structured red that has become a true fine wine and is now up there with Argentina’s finest.

Grape Variety: Cinsault, Grenache, Mourvèdre, Syrah Region: Châteaneuf-du-Pape A/C, France Bold, fruity and savoury. This has good weight and a really goodrefreshing finish. Parameters of Product: Wine STYLE OF WINE Red Wine COUNTRY France REGION Rhone Valley GRAPE VARIETY Cinsault VINTAGE 2007

Christine Nadalié's single vineyard cuvée is a modern Médoc that lives up to the am bitions of its dynamic winemaker. This easily has the class, finesse and complexity of a top Cru Bourgeois or even a Cru Classé. Sublime wine that is just hitting its perfect drinking window.

This red is a result of quality-focussed appellation laws and excellent terroir. Low yields are essential for acquiring the rich concentration of flavours. The climate around Mercurey is considered to be of continental type, with warm, long summers and relatively dry autumn months, making for an excellent growing season and harvest period.

Chateau Léoville-Las Cases produces two wines, its grand-vin, and a second wine called Clos du Marquis. Grapes are harvested by hand, crushed and then may be fermented in temperature controlled wood, concrete, or stainless steel vats of varying size depending on the style of the vintage.

Buy Clos Martinet 2007, Los mejores precios en Internet en Clos Martinet 2007, Tienda de vino para Clos Martinet 2007, venta de vinos de la bodega Mas Martinet Viticultors a los mejores precios incluyendo Clos Martinet 2007

Bernard Portet whose winemaking skills were gleaned from Château Latour identified the vineyards for Clos du Val in the premium area of Napa Valley. The original winemaking tenets of balance, elegance and complexity still guide Clos du Val's winemaking pursuits today. This 2004 Carneros Chardonnay exhibits a golden colour, with greenish edges. Scents of white peach, pear and green apple mingle with some vanilla toast in the nose. The rich wine has an excellent fruit and oak balance, a crisp, clean...

Deep ruby-red in color, Clos Du Val’s 2006 Pinot Noir has an intense, complex nose of raspberry, strawberry, black cherry and spice, with a hint of vanillin. Flavors of ripe red berries, warm cinnamon and a touch of ginger linger on the palate, and oak is well-integrated and subtle. Soft, silky tannins round out this full bodied Pinot Noir, making it a wine that can be enjoyed now but will also cellar well for an additional 2-3 years. A balanced wine with good acidity, the 2006 Pinot Noir is the...