230 results for "Clos René" between € 1.00 and € 150.00

Winemaker Gavin Quinney on the 2009 vintage: "We showed this to Rick Stein in March 2012 as a follow-up to the 2008 on his wine list and he loved it. The style is classic Bordeaux - an elegant structure, supple tannins, a medium to full body, and a whiff of cedar with ripe dark fruit. Best drunk from three to seven years after the vintage, the Clos des Quinze has been served at the Gordon Ramsay restaurants since the 2005 vintage, and Hotel du Vin since the 2007."

In the Napa Valley, 1996 was a glorious vintage where the vines held off ripening until the splendid Indian summer of October, when the day length is short and the promise long. This single-vineyard offering displays in spades silky mouthfeel and spicy red currant character inherent in the Carneros fruit. After a lengthy elevage in our cool, naturally climate-controlled, underground caves, this cuvée was blended and bottled without filtration. Its elegant balance and fine tannin texture guarantee...

Why should one be satisfied with the second best product, if the number one is also available? The French KRUG brand is said to produce the best champagne in the world. Let us convince you!

The Vouvray vineyards, which lie on the slopes and plateau above the town, are ancient; St Martin de Tours, who established a monastery at nearby Marmoutier, is credited with their creation in the 5th Century. Having said that, some also credit this bishop of Tours with the discovery of pruning, following his observation of a donkey chewing on the vines. Perhaps these two fanciful tales are over-simplifications? Whatever their origins, today the vineyards lie across eight communes around...

Michel Rolland, the world’s most famous wine consultant has set out to make Argentina’s greatest wine and this vintgae shows that Roland is getting close to his goal. The 2008 Clos de Los Siete is a magnificently, rich, structured red that has become a true fine wine and is now up there with Argentina’s finest.

Garnet in color. Very attractive scents of cherries, violets and cinnamon. Ripe, luscious and tart on the palate, impressive despite service at cellar temperature heightening its acidity.

Ref. : G04151. Price : €12.00. Size (inches) : Cabinet card, 4.2x6.5 mounted on card. Date : ca 1890'. Place : Nancy, France. Condition : Albumen print, very good condition, glue residue on reverse.

With the 2005 vintage (€95) sweeping the board in the International Wine Challenge 2007 to win the Trophy for Best White Wine in the World Chanson's 2006 vintage almost made it two in a row. It won the Gold medal and was shortlisted for the best white yet again. It is an outstanding 1er Cru with textbook ripe golden apple, toasty oak and bracing minerality and is easily one of the finest white Burgundies you will ever taste!

The story of our wines started in 1892: our family were originally farmers near Saint-Pargoire and Saint-Pons-de-Mauchiens in Hérault County in Languedoc. We subsequently expanded towards Montpellier (the regional capital not far from Sète) and towards Pézenas. 1892 Auguste Mas farmed 22 acres of vineyard on the Mas de Bicq. 1934 Raymond Mas, Auguste’s son, extended the farm by buying the Montredon Estate with over 35 acres of vineyard. 1954 Paul helped add to the family wine-farm, raising the area...

Jean d’Alibert was a Sixteenth Century monk from the Caunes-Minervois region, not far from Carcassonne. When the winegrowers of this sun-kissed region, which boasts one of the richest historical backgrounds in the Pays d'Oc, decided to join forces, they invested passion and 20 centuries of tradition and authenticity into their 6,500 barrels. So, Chantovent is the true expression of Languedoc, a plentiful, wild region of Mediterranean landscapes and southern cuisine.

Christine Nadalié's single vineyard cuvée is a modern Médoc that lives up to the am bitions of its dynamic winemaker. This easily has the class, finesse and complexity of a top Cru Bourgeois or even a Cru Classé. Sublime wine that is just hitting its perfect drinking window.

The long standing 1st growth of Pouilly-Fuissé has always made superb terroir wines, recent vintages have seen an increased drive towards new heights of complexity and finesse - simply put, this is serious high end Burgundy.